BROWSE OUR DISHES

Starters

Fish/Seafood

King Prawn Fritters, Oliver’s Chilli Dipping Sauce

£13

Smoked Salmon Parfait in a Tin

£13

Mussels Escabeche, Sourdough, Lime Mayonnaise, Speck

£15

Oliver’s Prawn Brioche Toast, Dill, Celery, Cognac Marie Rose Mayonnaise

£14

Indonesian Crab Cakes, Soy & Ginger Dip

£15

Meat

Small Flat Bread, Indonesian Short Rib(of the bone), Garlic Mayonnaise

£14

Sticky Pork Ribs, Pistachio Dukkah

£13

Deep Fried Chicken, Soy, Sake, Oyster sauce

£14

Loin of Lamb, Walnut, Fig, Goat’s Cheese Salad

£16

Roasted Endive, Parma Ham, Marinated Muscat Grapes, Fennel Seed Dressing

£14

Vegetarian & Vegan

Fennel Hummus with Padron Peppers

£12

Disco Cauliflower, Chermoula, Tahini, Harissa, Pomegranate, Parsley, Almonds (V)

£13

Spring Onion Bhajis, Burnt Aubergine Pickle, Garlic Yoghurt

£12

Garlic Bread, Buffalo Mozzarella, Gruyere, Smoked Chilli

£13

Main Course

Short Rib of Beef with Brancaster Mussels, Garlic & Parsley Sauce

£28

Fillet of Cod, Mustard Mash, Wild Mushrooms, Madeira

£26

Baked Basque Crab, Tomato, Brandy, Creamed Spinach, Crispy Potato

£25

Nasi Goreng, King Prawns, Green bean & Peanut Achar

£25

Salmon Fillet, Roasted Honey Nut Squash Dip, Fried Parsley, Roasted Fingerling Potatoes

£24

Meat

Fillet Steak, Garlic Tahini, Chermoula Dressing, Pomegranate, Charred Broccoli, Sumac Fries

£33.00

Rib-Eye Steak, Gochujang, Kimchi Salad

£27

Slow Roasted Pork Belly, Ginger pickle, Sweet Potato with Goma Dare, Japanese Mayonnaise

£24

Slow Cooked Lamb Shoulder, Fig & Pistachio Salsa. Roasted Carrots, Lebanese Fries, Tahini Yoghurt

£29

Roasted Guinea Fowl, Cep Sauce, Spinach, Boulanger Potatoes

£25

Showarma Meatloaf, Caramelised Onions, Tahini Cauliflower, Nigella Yoghurt, Pickles

£23

Vegetarian & Vegan

Romano Pepper Schnitzels, Chips, Cucumber, Za’tar Salad

£23

Pomegranate and Harrisa Aubergine Steak, Chargrilled Tenderstem Broccoli, Mung Beans(V)

£19

Roasted Celeriac & Pickled Shallots, Butterbeans, Soy, Chive Sesame Dressing (V)

£20

Jacket Sweet Potato, Pickled Red Cabbage, Asian Aubergine, Mango Mint Tahini, Chutney(V)

£19

Dessert

Chocolate, Clotted Cream Fudge Brownie, Cognac Cherries

£12

Carrot Cake Tart

£10

Cherry Trifle, Kirsch, Pistachios

£11

Cinnamon Pavlova, Praline Cream, Fig Creme Brûlée

£13

Pistachio & Plum Frangipane Tart

£10

Tiramisu French Toast, Chocolate Chantilly, Espresso Cream, Cacao

£12

Rice Pudding with Apple Compote & Milk Jam

£10

Neils Yard Cheese Board with Chutney, Medjool Dates & Biscuits

£16

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Oliver’s Menus are modified each season. To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergy, then please notify our staff before ordering or ask for further information.

The V is an indication that this dish is suitable for the Vegan diet