BROWSE OUR DISHES
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Starters
All The Starters
Pan-Fried Scallops, Mascarpone & Scollop Roe Risotto, Ginger veloute
£16
Smoked Salmon, Asparagus, Quails Eggs, Champagne Dressing, Caviar
£15
Oliya’s Harissa Marinated Indian Red King Prawns, Aioli or Chilli dip
£15
Duck fat Potato Rosti, Asian Duck, Spring Onions
£14
Oliver’s Spring Onion Bhaji, Sliced Rib-Eye, Lime &Garlic Yoghurt Dip
£14
Gorgonzola & Mascarpone Cheese Cake, Pickled “ColeSlaw”
£13
Main Courses
Salmon Fillet, Tahini, Sesame Dressing, Char Grilled Tender Stem Broccoli, Harissa Butter Beans
£24
Fried Hake, Chickpea Patties, Coconut and Curry Leave , Chennai Salad
£27
Fillet Steak, Pearl Barley Risotto, Asparagus and Pecorino
£37
Slow Roasted Pork Belly, Ginger pickle, Sweet Potato with Goma Dare, Fine Green Beans, Japanese Mayonnaise
£ 27
Buttered Chicken, Piplelchuma Aubergines, Love Rice
£ 23
Confit of Duck Leg, Panang Sauce, Sweet Cucumber, Indonesian Fries, Cavolo Nero
£25
Roasted Celeriac & Pickled Shallots, Butterbeans, Soy, Sesame, Chive Dressing (V)
£21
Disco Cauliflower, Chermoula, Tahini, Harissa, Pomegranate, Coconut Yoghurt, Almonds, Red Rice
£22
Desserts
Chocolate Mille Feuille, Chocolate Mousse, Vanilla Cream, Cognac Strawberries
£14
Oliver’s Lemon & Lime Tart, Negroni Ice Cream
£12
Tiramisu French Toast, Chocolate Chantilly, Espresso Cream, Cacao
£12
Poached Rhubarb, Custard, Swiss Meringue , Ice Cream
£12
Oliver’s Menu’s are modified each season. To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:
Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.
If you are affected by any of the above or another allergy, then please notify our staff before ordering or ask for further information.
The V is an indication that this dish is suitable for the Vegan diet