BROWSE OUR DISHES

Starters

Fish/Seafood

King Prawns & Cornish Scallops, Fennel, Lime, Pomegranate

£16

Fish Finger Tacos, Tartar Sauce

£14

Oliver’s Prawn & Shrimp Eighties Cocktail with Warner’s Gin Mayonnaise, Lemon

£13

Dressed Brancaster Crab, Celeriac Remoulade

£15

Pan Fried Sardines, Ginger, Chilli, Lime

£13

Meat

Small Flat Bread, Short Rib(of the bone), Garlic Mayonnaise

£14

Sticky Pork Ribs, Pistachio Dukkah

£13

Peaches, Speck, Orange Blossom

£14

Loin of Lamb, Walnut, Fig, Goat’s Cheese Salad

£16

Aubergine, Chicken, Harissa “Tart”

£13

Vegetarian & Vegan

Burrata , Peas, Broad Beans, Honey Comb

£13

Disco Cauliflower, Chermoula, Tahini, Harissa, Pomegranate, Parsley, Almonds (V)

£12

Corn & Feta Cake, Beetroot & Apple Salad

£14

Up Side Down Leek Tart with Ricotta

£13

Num Num Fritters, Satay Sauce(V)

£13

Main Course

Albacore Tuna Steak, Polenta, Coriander Salsa

£25

Dover Sole Meunière, Asparagus, Jersey Royals

£30

Salted Cod Fillet, Artichoke Hearts, Peas, Broad Beans, Pave Potato

£27

Indian Fish & Chips, Oliver’s Chutney, Delhi Fries

£25

Pan Fried Mackerel, Sambal Oelek, Green Lentil Dahl

£24

Meat

Fillet Steak, Marinated Beetroot, Pesto, Oregano & Garlic Fries

£30

Rib-Eye Steak, Gochujang, Kimchi Salad

£27

Slow Roasted Pork Belly, Ginger pickle, Sweet Potato with Goma Dare, Japanese Mayonnaise

£24

Lamb Fillet, Marquez Sausage, Confit of Garlic, Shallots, Asparagus, Roasted Potato Crumb, Madeira Jus

£29

Lemon Chicken, Coconut Rice, Asian Broccoli

£22

Oliver’s Meat Balls with Tahini, Kosheeri Rice, Caramelised Onions

£18

Vegetarian & Vegan

Spicy Wild Mushroom Lasagna, Tomato & Pine nut Salad

£22

Pomegranate and Harrisa Aubergine Steak, Chargrilled Tenderstem Broccoli, Mung Beans(V)

£19

Broccoli Steak, Chimichurri, Butter Beans Puree, Feta (V)

£20

Roasted Celeriac & Pickled Hispi Cabbage, Chick Peas, Soy Sesame Dressing (V)

£20

Jacket Sweet Potato, Pickled Red Cabbage, Asian Aubergine, Mango Mint Tahini, Chutney(V)

£19

Dessert

Chocolate, Clotted Cream Fudge Brownie, Strawberries & Vanilla Ice Cream

£11

Carrot Cake tart

£11

Cherry Trifle, Kirsch, Pistachios

£11

Lemon Posset, Meringue , Burnt Lemon

£11

Knickerbocker Glory with Candied Pecans

£10

Chocolate & Caramel Tart

£11

Rice Pudding with Apple Compote & Milk Jam

£9

Neils Yard Cheese Board with Chutney, Medjool Dates & Biscuits

£16

Three course Menu

Starters

Cornish Crab & Fennel Soup, Saffron Mayonnaise, Sumac Croutons

or

Short Rib Shawarma, Garlic Mayonnaise, Small Flat Bread

or

Cauliflower & Cumin Fritters, Coconut & Coriander Dip

Main Courses

Pork Rib-Eye, Smoked Aubergine, Sweet & Sour Carrots

or

Indian Fish & Chips, Oliver’s Chutney, Delhi Fries

or

Spicy Mushroom Lasagna, Tomato & Pine nut Salad

Dessert

Lemon Meringue Tart

or

Cherry Trifle, Kirsch, Pistachios

Price per person £55.00

A minimum of 4 guests is required for the set menu

Oliver’s Menus are modified each season. To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergy, then please notify our staff before ordering or ask for further information.

The V is an indication that this dish is suitable for the Vegan diet