BROWSE OUR DISHES

Starters

Fish/Seafood

Arbroath Smokies Croquettes, Lemon, Dill Aioli

£13

Fish Finger Tacos, Tartar Sauce

£14

Oliver’s Prawn & Shrimp Eighties Cocktail with Warner’s Gin Mayonnaise, Lemon

£14

Indonesian Crab Cakes, Soy & Ginger Dip

£15

Pan Fried King Prawns, Sweet Chilli Sauce, Creme Fraiche

£14

Meat

Small Flat Bread, Short Rib(of the bone), Garlic Mayonnaise

£14

Sticky Pork Ribs, Pistachio Dukkah

£13

Deep Fried Chicken, Soy, Sake, Oyster sauce

£14

Loin of Lamb, Walnut, Fig, Goat’s Cheese Salad

£16

Aubergine, Chicken, Harissa “Tart”

£13

Vegetarian & Vegan

Spiced Chickpea Patties, Peanut Achar

£13

Disco Cauliflower, Chermoula, Tahini, Harissa, Pomegranate, Parsley, Almonds (V)

£13

Broccoli, Butternut Squash Pakoras, Tamarind Dip

£11

Up Side Down Leek Tart with Ricotta

£13

Butterbean Puree, Hot and Sour Aubergine

£13

Main Course

Short Rib of Beef with Brancaster Mussels, Garlic & Parsley Sauce

£28

Fillet of Cod, Mustard Mash, Wild Mushrooms, Madeira

£26

Monkfish Masala, Red Dahl, Pickled Carrots, Coconut

£28

Indian Fish & Chips, Oliver’s Chutney, Delhi Fries

£25

Pan Fried Sea Bass Fillet, Sambal Oelek, Oriental Noodles

£24

Meat

Fillet Steak, Fries, Green Peppercorn Sauce, French Salad

£33

Rib-Eye Steak, Gochujang, Kimchi Salad

£27

Slow Roasted Pork Belly, Ginger pickle, Sweet Potato with Goma Dare, Japanese Mayonnaise

£22

Lamb Fillet, Marquez Sausage, Confit of Garlic, Shallots, Asparagus, Roasted Potato Crumb, Madeira Jus

£32

Roasted Chicken, Persian Love Rice, Tzatziki

£19

Oliver’s Meat Balls with Tahini, Kosheeri Rice, Caramelised Onions

£20

Vegetarian & Vegan

Spicy Wild Mushroom Lasagna, Tomato & Pine nut Salad

£22

Pomegranate and Harrisa Aubergine Steak, Chargrilled Tenderstem Broccoli, Mung Beans(V)

£19

Moroccan Chickpea & Carrot Tagine. Cucumber Salad (V)

£17

Roasted Celeriac & Pickled Shallots, Butterbeans, Soy, Chive Sesame Dressing (V)

£20

Jacket Sweet Potato, Pickled Red Cabbage, Asian Aubergine, Mango Mint Tahini, Chutney(V)

£19

Dessert

Chocolate, Clotted Cream Fudge Brownie, Cognac Cherries

£12

Carrot Cake Tart

£10

Cherry Trifle, Kirsch, Pistachios

£11

Cinnamon Pavlova, Praline Cream, Fresh Figs

£11

Pistachio & Plum Frangipane Tart

£10

Baked Ricotta and Hazelnut Cheese Cake

£11

Rice Pudding with Apple Compote & Milk Jam

£10

Neils Yard Cheese Board with Chutney, Medjool Dates & Biscuits

£16

Oliver’s Menus are modified each season. To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergy, then please notify our staff before ordering or ask for further information.

The V is an indication that this dish is suitable for the Vegan diet