BROWSE OUR DISHES

Starters

Fish/Seafood

King Prawn Fritters with Sesame and Chilli Dipping Sauce

£13

Scottish Smoked Salmon, Toasted Crumpet, Aioli, Egg &Cress

£14

Oliver’s Prawn & Shrimp Eighties Cocktail with Bloody Mary Mayonnaise, Caviar and Lemon

£13

Hand Dived Cornish Scallops, Risotto, Ginger Veloute

£15

Smoked Haddock Brandade Cakes with Lime Yoghurt

£13

Meat

Small Flat Bread, Short Rib, Garlic Mayonnaise

£13

Sticky Pork Ribs, Pistachio Dukkah

£13

TFC - Truffle Fried Chicken Thighs

£15

Oliver’s Ceasar Salad, Ras El Hanout Chicken, Hummus, Za’ atar Chickpeas, Lemon

£13

Aubergine, Lamb and Harissa “Tart”

£13

Vegetarian & Vegan

Roasted Cauliflower Soup, Coconut, Almond & Sesame Mash(V)

£12

Disco Cauliflower, Chermoula, Tahini, Harissa, Pomegranate, Parsley, Almonds (V)

£12

French Kiss Oyster Mushrooms, Fermented Peaches, Chilli (V)

£13

Fried Egg Yolk, Wild Mushrooms, Parmesan Fondue

£15

Smashed Potato “Salad”, Sesame Mayonnaise, Spring Onion Fritter

£13

Main Course

Salmon Fillet, Irish Boxty, Creamy Cabbage, Vouvray

£24

Brancaster Mussels(Shelled), Champignons de Paris, Leek, Fries

£22

Cod Fillet, Garlic Mash Potatoes, Wild Mushrooms

£24

Oliver’s Fish Pie, Pernod, Fennel, Mustard Mash, Shrimp “Crumb”

£27

Roasted Turbot, Cockles, Caviar, Salmon Caviar, Chives, Champagne Sauce, Spinach Dauphinoise

£32

Meat

Oliver’s Fillet Steak, Pepper Sauce, Spinach, Truffle Fries

£30

Beef Rendang, Nasi Goreng, Atjar Tjampoer

£26

Slow Roasted Pork Belly, Cumin, Treacle Potatoes, Tahini, Rhubarb and Plum Chutney

£23

Lamb Fillet, Marquez Sausage, Confit of Garlic, Shallots, Parmesan & Black Pepper Roasted Parsnips, Madeira Jus

£29

Indonesian Chicken Satay, Smashed Cucumbers, Indonesian Fries

£20

Supreme of Guinea Fowl, Cep Sauce, Dauphinoise Potatoes, Haricot Verts

£22

Vegetarian & Vegan

King Poa Tofu with Soy Sauce, Sesame and Rhubarb (V)

£20

Portobello Mushroom Steak, Chilli Tomato Sauce, Tender Stem Broccoli, Mung Beans, Lemon & Coriander (V)

£18

Broccoli Steak, Chimichurri, Butter Beans Puree, Feta (V)

£20

Roasted Celeriac & Pickled Hispi Cabbage, Chick Peas, Soy Sesame Dressing (V)

£19

Oliver’s Wild Mushroom Risotto, Fennel, Ceps, Truffle

£22

Dessert

Oliver’s Tiramisu with Kahlua, Harrogate Espresso

£11

Vanilla Custard Tart

£11

White Chocolate Cheese Cake, Plum Compote

£11

Panna Cotta with Grand Marnier & Manderins

£11

Knickerbocker Glory with Candied Pecans

£10

Chocolate & Hazelnut Tart

£10

Rice Pudding with Apple Compote & Milk Jam

£9

Neils Yard Cheese Board with Chutney, Medjool Dates & Biscuits

£15

Oliver’s Christmas Menu

Starters

Oliver’s Prawn Eclair & Toast

or

Venison Loin, Pear, Stilton, Sherry Jelly

or

Chestnut Veloute, Vanille, Hazelnut Powder

Main Courses

Fillet of Cornish Cod, Wild mushrooms, Leek and Potato Sauce

or

Oliver’s Beef Wellington, La Pomme de Terre Joel Robuchon, Madeira Sauce

or

Jerusalem artichoke Tart, Perigord Black Truffle, Mushroom and Thyme

Desserts

Warm Chocolate and Clementine Tart

or

Fig & Pistachio Frangipane, Brandy

or

Pain Perdu, Salted Caramel Ice Cream, Fried Apple

Price per person £60.00

Oliver’s Menus are modified each season. To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergy, then please notify our staff before ordering or ask for further information.

The V is an indication that this dish is suitable for the Vegan diet