CANAPES

Meat 

Seared Sliced Fillet of Beef with Miniature Yorkshire Puddings, Mustard & Cumin Mayonnaise

Grilled Rib-Eye Steak with Chimichurri

Beef Croquettes

Oliver’s Sausage Roll with Parsley, Mint, Capers & Mustard

Duck Pave Potato

Chicken Yakitori

Fish

Oliver’s Chermoula Salmon Fish Cakes

Small Toasted Crumpets with Taramasalata, Smoked Salmon & Caviar

Fried Seafood Cocktail

Norfolk Shrimp Cocktail with Pepper Gin Mayonnaise

Prawn Toast, Bonito Flakes

Thai Crab Cakes with Chilli & Lime Leaves  

Vegetarian/Vegan

Quails Eggs with Moroccan Salt

Mascarpone and Gorgonzola Cheese Cake

Loaded Poppadoms, Pomegranate, Bombay Mix

Oliver’s Garlic Bread, Buffalo Mozzarella, Mediterranean Spice

Chick Pea, Chard & Feta Puffs, Harissa

Spring Onion Bhajis with Lime & Coriander Coconut Yoghurt V

We recommend 4-6 canapés per person for reception or 10-12 for dinner substitute.

Oliver’s Menus are modified each season.To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergen, then please notify our staff before ordering or ask for further information.