CANAPES

Meat 

Seared Sliced Fillet of Beef with Miniature Yorkshire Puddings, Rocket & Horse Radish Cream

Grilled Bavette Steak with Harissa & Pomegranate, Garlic Aioli

Posh Sausage Roll with Calvados & Pistachios

Oliver’s Sausage Roll with Parsley, Mint, Capers & Mustard

Duck Spring Rolls with Ketjap Manis Dip

Tooth Pick Lamb

Chicken Kabob with Pomegranate Molasses & Pistachio

Chicken Liver Parfait, Smoked Duck & Madeira

Fish

Brioche, Smoked Eel, Beetroot, Tarragon Sour Cream

Cured Salmon, Peanut Gochujang

Small Toasted Crumpets with Taramasalata, Smoked Salmon & Caviar

Norfolk Shrimp Cocktail with Pepper Gin Mayonnaise

Hawaj Mackerel Creme Fraiche Tart

Thai Crab Cakes with Chilli & Lime Leaves  

King Prawn Skewer, Coconut, Garam Masala , Creme Fraiche

Vegetarian/Vegan

Quails Eggs with Celery or Moroccan Salt

Mascarpone and Gorgonzola Cheese Cake

Poached Fig, Feta Mousse, Thyme, Brioche

Sesame, Gochujang Tofu, Aubergine V

Cream Cheese & Spinach “ Ice Creams”

Oliver’s Num Nums

Spring Onion Bhajis with Lime & Coriander Coconut Yoghurt V

We recommend 4-6 canapés per person for reception or 10-12 for dinner substitute.

Oliver’s Menus are modified each season.To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the EU. The designated allergens are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame Seed, Soya and Sulphur dioxide.

If you are affected by any of the above or another allergen, then please notify our staff before ordering or ask for further information.