OLIVER'S

Oliver’s Christmas Menu

To introduce your guests

Terrine of Duck Confit, Warm Hazelnut Beer Butter

Smoked Salmon, Asparagus Mimosa

Brancaster Mussels, Champignon de Paris, Fennel, White Wine, Saffron

Pressed Golden & Red Beetroot, Horseradish Sorbet, Walnuts (V)

To wow your Guests

Pork & Game. Pork belly, Guinea Fowl Breast, Black Berry Jus, Onion Puree, Bread Sauce, Celeriac, Pave Potatoes

Turkey Supreme, Wild Mushroom Risotto, Chestnuts, Perigord Truffles

Cod Loin, Mustard Mash, Spinach Veloute, Crispy Onions, Pine Kernels

Roasted Celeriac, Harissa Butter Beans, Tender Stem Broccoli, Tahini, Sesame and Chive Dressing

To Reminisce with your guests

Chocolate Cremeux Tart, Lime Butter Scotch, Hazelnut Ice Cream

Cranberry Crumble French Toast, Coffee Mascarpone

Oliver’s Rice Pudding, Milk Jam

Barkham Blue, Juniper & Port Jelly, Spiced Pecan Nuts

To tell “edgy jokes” with your guests

Small Almond Home Made Magnums, Christmas Truffles, Coffee/Tea/Green Tea/Hot Chocolate(Whipped Vanilla cream)

Price per person £75.00

Let us lay the table, you make the memories

To ensure that you have the best food experience we recommend a minimum of 6 guests attending.

To the best of our knowledge, none of our food is prepared with genetically modified ingredients. Certain dishes contain more of the fourteen allergens as designated by the United Kingdom. These are:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites and Sulphur dioxide.

If you are affected by any of the above or another allergy, then please notify us by the time of your booking or ask for further information